Easiest Way to Prepare Award-winning Eggless blueberry cake

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Eggless blueberry cake

Before you jump to Eggless blueberry cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to eggless blueberry cake recipe. You can cook eggless blueberry cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless blueberry cake:

  1. Get 1 cup of blueberries.
  2. Get 1/2 of lemon.
  3. You need 1.5 cups of flour.
  4. Take 2 teaspoons of baking powder.
  5. Provide 1/2 cup of sugar.
  6. You need 1 teaspoon of salt.
  7. Prepare 1/2 cup of milk.
  8. Get 1/4 cup of oil.

Instructions to make Eggless blueberry cake:

  1. Coat the blueberries in a little flour.
  2. Put all ingredients together except the lemon and blueberries.
  3. Grate the lemon on top and squeeze in some lemon juice.
  4. Fold in the blueberries.
  5. Bake in a preheated oven at 180 degrees Celsius for 40 minutes.

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