Easiest Way to Make Favorite Warm tofu salad with shiso

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We hope you got benefit from reading it, now let's go back to warm tofu salad with shiso recipe. You can cook warm tofu salad with shiso using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Warm tofu salad with shiso:

1. Take 1 tbsp of olive oil/ neutral oil.
2. Get 1-2 of shallots, peeled and finely chopped.
3. Take 1 clove of garlic, peeled and crushed.
4. Prepare 2 cm of chunk fresh ginger, peeled and grated.
5. Prepare of Daikon - this was about half a big daikon; sliced thinly.
6. Use 1 of small-medium cucumber, sliced thinly on the diagonal.
7. Get 1-2 heads of tatsoi (or pak choi or another green).
8. Prepare 2-4 of red radishes, finely chopped.
9. Provide 2 of spring onions, finely chopped.
10. Get 1-2 tbsp of sesame seeds, toasted.
11. You need of Firm tofu - pressed and cubed.
12. Take of For the dressing.
13. Get 2 tbsp of mirin.
14. You need 1 tbsp of soy sauce.
15. You need 1 tbsp of toasted sesame oil.
16. Take 1 tsp of sake - optional.
17. Get 2 of tsps ume plum seasoning - optional.
18. Use of Juice of 1/2 small lemon.
19. Provide 10 of shiso leaves.

Steps to make Warm tofu salad with shiso:

1. For the dressing: mix on the liquids together. With the shiso leaves, get them into a pile, roll them up and finely chop on the diagonal (chiffonade). You may need to do some additional chopping. Add half of the chopped shiso to the dressing and combine. Save the rest to use as a garnish..
2. Heat the oil in a shallow pan - medium/high heat. Add the shallots and sauté for a few minutes. Add the garlic and ginger. Sauté for another minute..
3. Add the cucumber and daikon. Sauté for a minute or so..
4. Add the tatsoi and sauté for a couple of minutes..
5. Take off the heat. Stir in some of the dressing and the tofu..
6. Serve with the spring onion, radishes, sesame seeds and extra chopped shiso leaves on top. Add more dressing. Enjoy 😋.

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