Step-by-Step Guide to Prepare Award-winning Grandma’s Sautéed Bok Choy w/ Tofu

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Grandma’s Sautéed Bok Choy w/ Tofu

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We hope you got insight from reading it, now let's go back to grandma’s sautéed bok choy w/ tofu recipe. To cook grandma’s sautéed bok choy w/ tofu you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

  1. Take 1/2 lb of ground pork.
  2. Take 3/4 of onion; diced.
  3. Provide 1 of tomato; diced.
  4. Prepare 5 of + garlic cloves; minced.
  5. Prepare 2 tbsp of black bean sauce.
  6. Get 1 bag of bok choy; chopped into 2” pieces. Separate the stems from the leaf.
  7. Provide 1 block of Fried tofu; cut into bite-size.
  8. Use to taste of Chicken broth.

Steps to make Grandma’s Sautéed Bok Choy w/ Tofu:

  1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork..
  2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces..
  3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins..
  4. Add the bok choy stems. Cook to desired doneness..
  5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!.
  6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium..
  7. Enjoy!.

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