Recipe of Perfect 'Mentsuyu' (Noodle Dipping Sauce)

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We hope you got insight from reading it, now let's go back to 'mentsuyu' (noodle dipping sauce) recipe. To cook 'mentsuyu' (noodle dipping sauce) you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make 'Mentsuyu' (Noodle Dipping Sauce):

1. Use of < Ingredients for Popular Method >.
2. Take 1/2 cup of Mirin.
3. Get 2/3 cup of Soy Sauce.
4. Provide 10-15 g of or a handful of ‘Katsuobushi’.
5. Provide 2 cups of Water.
6. Provide of < Ingredients for Quick & Easy Method >.
7. Prepare 2 cups of Water.
8. Use 1 of & 1/3 teaspoon Instant Dashi Powder *’Katsuobushi’ type recommended.
9. Provide 1/3 cup of Mirin.
10. Use 1/2 cup of Soy Sauce.

Instructions to make 'Mentsuyu' (Noodle Dipping Sauce):

1. <Popular Method> Heat Mirin in a saucepan to boil off alcohol. Then add Soy Sauce and bring it to the boil. Add ‘Katsuobushi’ and cook about for a minute..
2. Add Water and bring to the boil again, then remove from heat. Drain the sauce well. Allow it cool, then chill in the fridge..
3. <Quick & Easy Method> Place all ingredients in a saucepan and bring to the boil. Keep boiling for a few minutes. Allow it cool, then chill in the fridge..

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