Step-by-Step Guide to Make Perfect Sticky Honey & Sesame Chicken

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We hope you got insight from reading it, now let's go back to sticky honey & sesame chicken recipe. To make sticky honey & sesame chicken you need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sticky Honey & Sesame Chicken:

1. You need 1 of chicken breast cut into bite sized pieces, (130-150g),.
2. Take 2 tbsp of cornflour,.
3. Take 1 of spring onion sliced into thin rings, (whites and green),.
4. Provide 1 of large clove of garlic, crushed,.
5. Use 2 tsp of sesame seeds,.
6. Take of Salt for sesaoning,.
7. Provide 1 dash of water.
8. You need of For the sauce:.
9. Get 1 tbsp of ketchup,.
10. Prepare 1/2 tbsp of white wine vinegar,.
11. You need 1/2 tbsp of light soy sauce,.
12. You need 1 tbsp of organic runny honey,.
13. Take 1 tsp of sesame oil,.
14. You need 1 pinch of salt.
15. Use of Serving suggestions:.
16. Prepare of Egg fried rice,.
17. Take of Boiled white rice,.
18. Get of Pak choi.

Instructions to make Sticky Honey & Sesame Chicken:

1. Combine all of the sauce Ingredients together until smooth and set aside..
2. Heat a wok up over a high heat and add in some vegetable/cooking oil so it's around 1/2 cm high (enough to shallow fry). Whilst that heats up coat the chicken breast pieces in some cornflour, ensuring it's completely covered..
3. Once the oil is hot, add in the chicken and fry them until cooked through, golden brown and the outside crispy. You may need to cook them in 2 batches. Once cooked lay them out on some kitchen towel to remove excess oil..
4. Drain off the tainted oil from the wok, and just leave enough to coat the wok base thinly. Add the whites of the spring onions and crushed garlic. Fry for a minute until fragrant then add in the sauce. Cook the sauce for a few seconds until it thickens then add a small dash of water to loosen it up. Give it a good stir. Turn down the heat and bring the sauce to a simmer. Allow the sauce to reduce down by half and thicken..
5. Add in the chicken pieces. Toss the chicken in the sauce quickly until evenly coated. Sprinkle over some sesame seeds and toss the chicken again to distribute. Sprinkle over more sesame seeds then serve up and garnish with the sliced spring onion greens. Enjoy with your choice of side(s). :).

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