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Before you jump to Sarawak Kolo Mee recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.
Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to sarawak kolo mee recipe. To cook sarawak kolo mee you need 29 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Sarawak Kolo Mee:
- Provide of Noodle & seasoning.
- Prepare 200 g of Thin egg noodles.
- You need 3 tablespoons of pork lard.
- Provide 3 tablespoons of shallot oil.
- You need 3 dashes of pepper.
- Get of Stir fried minced pork.
- Provide 100 g of minced pork.
- Use 1.5 teaspoons of soy sauce.
- Use 1.5 teaspoons of sesame oil.
- Use 1 dash of five spice powder.
- Provide of Roasted Char Siew.
- Use 700 g of Pork Shoulder.
- Take 2 tablespoons of hoisin sauce.
- Take 100 g of maltose.
- You need 1 tablespoon of sake.
- Get 60 ml of water.
- Take 0.5 tablespoon of five spice powder.
- Use 0.5 teaspoon of soy sauce.
- Use 0.5 teaspoon of sesame oil.
- Get 1 clove of garlic.
- You need of Crispy shallots.
- Prepare 6 of shallots.
- Prepare 400 ml of canola oil.
- Get of Pork lard.
- Prepare 200 g of pork fat.
- Take 1 knob of crushed ginger.
- Provide of Serving.
- Take Handful of blanched bok choy.
- You need of Spring onions.
Steps to make Sarawak Kolo Mee:
- Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing..
- Thinly slice shallots and deep fry until golden brown..
- Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy..
- In the pork lard pan, stir fry marinated minced pork..
- To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds.
- Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper.
- TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving.
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