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We hope you got insight from reading it, now let's go back to miso squid rice bowl recipe. You can cook miso squid rice bowl using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Miso Squid Rice Bowl:
- Get 100 g of Squid Rings.
- Prepare 1/4 of Onion *thinly sliced.
- Prepare 1-2 of Cabbage Leaves *cut into strips.
- Get 4 cm of Carrot *cut into strips.
- Provide of *Other Suggestions: Bok Choy, Wom Bok, Shiitake, Shimeji, Black Fungus, Spinach, etc.
- You need 1 tablespoon of Oil.
- Prepare 1 of serving Freshly Cooked Rice.
- Get 1/2 of Spring Onion *finely chopped.
- Take of Shichimi (Japanese Chilli Spice Mix).
- You need of <Marinade Sauce>.
- Prepare 1 teaspoon of grated Ginger.
- Use 1 of & 1/2 tablespoons Miso.
- Take 1 tablespoon of Sake (Rice Wine).
- Provide 1 tablespoon of Mirin.
- Provide 1/2-1 teaspoon of Sugar *optional.
Instructions to make Miso Squid Rice Bowl:
- Combine all the marinade ingredients in a bowl. *Note: Sugar is optional, but you may wish to add it for extra sweetness..
- Add Squid Rings to the marinade, stir to combine, and set aside. While Squid Rings are being marinated, prepare vegetables..
- Heat Oil in a frying pan over medium high heat, and cook vegetables. When the vegetables are cooked, add the Squid Rings with marinade all at once, and cook until the Squid Rings are cooked and the sauce is thickened..
- Half fill a bowl with Freshly Cooked Rice and cover it with the squid & vegetables mixture. Sprinkle with finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy..
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