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Before you jump to Thimble Cookie with Blueberry Preserve recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to thimble cookie with blueberry preserve recipe. To cook thimble cookie with blueberry preserve you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thimble Cookie with Blueberry Preserve:
- Take 2 Stick of Butter.
- Get 1 Cup of Sugar.
- Use 2 of Egg Yolk.
- Get 2 Cup of Flour.
- Take 2 tsp of Vanilla.
- Provide Pinch of Salt.
- Take 1/4 cup of homemade blueberry preserve / seedless jam.
Steps to make Thimble Cookie with Blueberry Preserve:
- Beat room temperature butter and sugar, pinch of salt.
- Mix in yolk and vanilla.
- Mix in Flour.
- Make little ball, thumb a well, pipe in preserve/ jelly.
- Bake 350 for 10 to 11 min.
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