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Before you jump to Lemon blueberry cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a spot to start as any. Naturally you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. It's concerning being practical, more often than not.
We hope you got insight from reading it, now let's go back to lemon blueberry cake recipe. To make lemon blueberry cake you need 16 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon blueberry cake:
- Prepare 500 gms of all purpose flour.
- You need 270 gms of margarine/butter.
- Use 280 gms of sugar.
- You need 2 of teaapoons baking powder.
- Take 1 teaspoon of baking soda.
- Get 2 cups of lemon juice.
- Prepare 1 tablespoon of lemon zest.
- Get 1 cup of blueberries.
- Prepare 5 of eggs.
- Prepare 1 teaspoon of vanilla essence.
- Use of For icing.
- Get of I cup whipping cream.
- You need 1/2 cup of blueberry jam.
- You need 1/4 cup of strawberries.
- You need 1/4 cup of whole blueberries.
- Use of White chocolate ganache (coloured blue).
Instructions to make Lemon blueberry cake:
- Preheat the oven, grease the baking tin then sieve the flour, baking powder and baking soda. Set aside.
- Wash the blueberries. And toss them in the flour. Then set aside.
- In another bowl add the margarine and sugar. Then beat with a mixer till pale and fluffy.
- Add in the eggs one by one and continue mixing.
- Add in the vanilla essence and lemon zest and mix.
- Fold in the flour bit by bit while alternating with lemon juice till batter is formed.
- Fold in the blueberries.
- Pour the batter in the baking tin.
- Bake at 170°C for 50-55 mins. Or until when a skewer is inserted in the cake comea out clean.
- Allow the cake to cool. Meanwhile whip the cream until its stiff.
- Divide the cooled cake into two.
- Using a piping bag. Apply the whipping cream leaving space in the middle. Pour the blueberry jam in the middle.
- Place the other half of cake and decorate as desires using the strawberries, ganache and blueberries.
- Enjoy.
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