Simple Way to Prepare Speedy Bonito Flake and Salted Pork Sauté

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Before you jump to Bonito Flake and Salted Pork Sauté recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to bonito flake and salted pork sauté recipe. To cook bonito flake and salted pork sauté you only need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bonito Flake and Salted Pork Sauté:

1. Get 300 grams of Block of pork shoulder roast (pork belly also OK).
2. Prepare 2 1/2 grams of Salt (choose something delicious).
3. Use 6 grams of Bonito flakes.
4. Take 1 of Black pepper.

Steps to make Bonito Flake and Salted Pork Sauté:

1. Wipe excess moisture and rub in the salt with the pork still in block form. Cover the top completely with bonito flakes..
2. Wrap completely, making sure there are no openings. Store in the refrigerator for 1 to 3 days. Make sure not to exceed the meat's expiration date. This isn't for extended periods of storage..
3. Unwrap, and with the bonito flakes intact, cut to preferred thickness (about 5-8 mm). Fry until golden brown on medium heat, no oil necessary..
4. Add black pepper if desired to finish and serve..
5. A quick variation. Add a bit of bonito flakes (not listed), soy sauce, and mirin to the pan for "bonito pork"..
6. Letting it marinate for 3 days brings out the richness of the flavor and tenderizes the meat!.

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