Simple Way to Make Super Quick Homemade Tempura Crumbs and Salted Konbu Rice Balls

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Before you jump to Tempura Crumbs and Salted Konbu Rice Balls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to tempura crumbs and salted konbu rice balls recipe. To make tempura crumbs and salted konbu rice balls you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tempura Crumbs and Salted Konbu Rice Balls:

1. Get 200 grams of Hot cooked white rice.
2. Take 1 tbsp of Tempura crumbs.
3. Use 1/2 tbsp of Mentsuyu (concentrate).
4. Get 1 tbsp of Shio-kombu.
5. Get 1 tsp of Sesame seeds.
6. Provide 2 of leaves Shiso leaves.
7. Get 1 of Salt (to taste).

Steps to make Tempura Crumbs and Salted Konbu Rice Balls:

1. Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves..
2. Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls..
3. If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs..
4. Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked..

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