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Before you jump to Bok Choy Noodles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required foods and activites. Here are some tips to be as healthy as possible.
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We hope you got insight from reading it, now let's go back to bok choy noodles recipe. You can have bok choy noodles using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Bok Choy Noodles:
- Provide 4 oz of firm tofu . organic extra.
- You need 70 grams of brown rice ramen noodles of organic.
- Provide 1 head of bok choy of baby , chopped.
- Provide 2 of mushrooms shitaki , thinly sliced.
- Prepare 1 ½ cups of vegetable broth of.
- Prepare of cilantro.
- You need 3 - 4 cloves of garlic of , finely chopped.
- Get of green onion.
- Prepare 1 tablespoon of chopped ginger ginger or pureé.
- Get of coconut oil.
- Provide 2 tablespoons of soy sauce.
Instructions to make Bok Choy Noodles:
- Dry and cut tofu into small (½ inch or so) cubes.
- In a skillet, heat a generous tablespoon of coconut oil and add tofu and sauté on medium heat for 7-10 minutes or until golden brown.
- In a separate pan sauté bok choy mushrooms in coconut oil for 3-4 minutes or until soft, then add garlic and ginger.
- Meanwhile, bring vegetable broth to boil in a separate pot and add ramen noodles. Bring back to boil and then cover and reduce to low heat, cooking for about 4 minutes, or as per instructions on noodle package..
- In a bowl, combine tofu and veggies and then pour over noodles and broth. Add soy sauce and garnish with chopped cilantro and green onions..
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