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We hope you got insight from reading it, now let's go back to healthy simmered konbu seaweed recipe. You can have healthy simmered konbu seaweed using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy Simmered Konbu Seaweed:
- Prepare 15 of cm square x 2 Kombu.
- Provide 1/4 of Carrot.
- Provide 3 large of Dried shiitake mushrooms.
- You need 1 of Aburaage.
- Take 2 tbsp of Soy sauce.
- You need 2 tbsp of Mirin.
- Use 2 tbsp of Sake.
- Prepare 1 tbsp of Sesame oil.
Instructions to make Healthy Simmered Konbu Seaweed:
- Julienne the carrot and some leftover konbu seaweed used to make dashi stock. Break the shiitake mushroom in half, and julienne. Cut the aburaage into thick strips..
- Heat the sesame oil in a frying pan, and stir-fry the Step 1 ingredients until the carrot becomes wilted..
- Start adding the seasoning ingredients. Add the mirin first, and simmer for a while. Add the sake and soy sauce, and continue simmering..
- If the carrot is still hard, cover with a lid, and continue cooking for 3-4 minutes over low heat. When it softens, turn up the heat to high, and cook until the liquid has evaporated off. Then you're done..
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