Easiest Way to Make Any-night-of-the-week Shiitake mushroom and bok choy soup

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Before you jump to Shiitake mushroom and bok choy soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to shiitake mushroom and bok choy soup recipe. You can have shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Shiitake mushroom and bok choy soup:

1. Provide 8 oz of fresh shiitake mushrooms sliced.
2. You need 1 of onion sliced thin.
3. You need 2 of large carrots sliced thin.
4. Take 4 cloves of garlic minced.
5. Take 3 tbsp. of minced ginger.
6. Take 3 cups of chopped bok choy.
7. Take 4 cups of chicken stock.
8. Get 2 tbsp. of liquid aminos or soy sauce to taste.
9. Prepare 1 tbsp. of fish sauce.
10. Use 1 tbsp. of canola oil.
11. Prepare 4 of green onions sliced for garnish.

Instructions to make Shiitake mushroom and bok choy soup:

1. Heat oil in pot and cook onion until soft. 3 minutes or so..
2. Add carrots, ginger and garlic. Cook for 2 minutes..
3. Add mushrooms. Continue cooking for 5 minutes on low heat..
4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer..
5. Add shredded chicken if desired..
6. Garnish with green onion.

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