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Before you jump to Pak Choi Sabji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Begin with exchanging the light bulbs. Of course you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to pak choi sabji recipe. To make pak choi sabji you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pak Choi Sabji:
- Take 4 cups of Pak choi.
- Prepare 1 tbsp of Red onion (chopped).
- Provide 1 tsp of Vegetable oil.
- You need 1 tsp of Cumin seeds.
- Prepare 1 of green chilli.
- Use 1 tsp of Turmeric.
- Use 1/4 tsp of Salt.
Instructions to make Pak Choi Sabji:
- Heat oil in a medium-size pan over medium flame. Add the spices and the green chilies and stir until the mustard and cumin seeds start to pop..
- Add onions and cook it for few minutes till it caramelized..
- Add pak choi and let it be cooked for few minutes till it is cooked well..
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