Recipe of Ultimate Mutton Nihari

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Before you jump to Mutton Nihari recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to mutton nihari recipe. You can cook mutton nihari using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mutton Nihari:

1. Get 50 grams of wheat flour mixed in cup of water - thin shake.
2. Use 1 kg of goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside.
3. Provide 300 grams of onion fried and fine crushed.
4. Take 2 tbsp of Ginger paste.
5. Use 1 tbsp of Garlic paste.
6. Provide 150 ml of ghee.
7. Take 150 ml of cooking oil (preferably mustard).
8. Prepare 1 Ltr of water.
9. Prepare For of Nihari Masala:.
10. Prepare 1 tsp of Cumin.
11. Prepare 2 of Bay Leaves.
12. Take 1 tsp of Aniseed.
13. Prepare 3-4 of Green Cardamom.
14. Provide 1 tsp of Black Peppers.
15. You need 1 inch of Dry Ginger or powder.
16. You need 4-5 of Cloves.
17. Prepare of Nigella seeds.
18. Provide 1 tsp of Paprika and fennel seeds.

Steps to make Mutton Nihari:

1. For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds..
2. Stir Fry all meat pieces in ghee and remove them (in pressure cooker)..
3. Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat..
4. Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste..
5. Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring..
6. Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly..
7. Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked..
8. Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing..

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