Recipe of Super Quick Homemade A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!

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A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!

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Be sensible when you do your food shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you have on hand. Make sure that what you already have is nutritious. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to a secret family recipe!! kumamoto black sesame seasoned bonito!! recipe. To cook a secret family recipe!! kumamoto black sesame seasoned bonito!! you only need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!:

  1. Get 1/2 of slab Bonito (lean cut from backside).
  2. Prepare 3 tbsp of Black sesame seeds.
  3. Take 1 of heaped tablespoon Soy sauce.
  4. You need 1 tbsp of Sugar.
  5. Use 1 of Sake.
  6. Take 1 of Garnish (scallions, ginger, garlic, etc.).

Steps to make A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!:

  1. Slice the bonito slab in 6 mm thick slices. They are sliced thinner than seared bonito so that they'll be well-coated with sesame seeds..
  2. Lightly pan-roast the black sesame seeds. They'll be aromatic when crushed..
  3. Grind the sesame seeds with sesame oil until moist..
  4. Add the soy sauce and sugar and grind again. Make sure it is evenly mixed..
  5. Add the bonito to the sesame seed paste. Adjust the amount of soy sauce and sugar to taste. If the paste doesn't coat well, or if it's too salty, add a little sake..
  6. Wrap in plastic wrap and chill in the refrigerator for at least half an hour, sprinkle with your choice of topping, and serve..
  7. To end your meal, have it as an ochazuke. Arrange the bonito on a bed of rice, sprinkle with your favorite garnishing, pour piping hot tea, dashi soup stock, or hot water..
  8. Soooo delicious!.

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