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We hope you got benefit from reading it, now let's go back to blueberry ganache tart recipe. To cook blueberry ganache tart you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Blueberry Ganache Tart:
- You need of Pastry.
- Get 70 g of butter, cold and diced.
- Use 115 g of plain flour.
- Get 1 tbsp of icing sugar.
- Use 1 tbsp of cold water.
- You need Pinch of salt.
- Prepare of Ganache.
- Provide 125 g of blueberries.
- Use 120 g of thickened cream.
- Prepare 150 g of white chocolate callets.
Instructions to make Blueberry Ganache Tart:
- For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
- Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
- Grate some cocoa butter in the hot tart base and let cool..
- For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate..
- Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly..
- Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set..
- (Optional) Decorate with fresh blueberries or gold leaf..
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