Simple Way to Prepare Favorite Orange Gobi

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Before you jump to Orange Gobi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to orange gobi recipe. You can have orange gobi using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Orange Gobi:

1. Get 1/2 Cup of Orange juice (I used the juice of blood oranges).
2. Get 2 Tablespoons of soy sauce Low sodium.
3. Use 1 Pinch of Salt (or to taste).
4. Provide 1 Tablespoon of Sugar (optional).
5. Provide 1/2 Tablespoon of Sriracha sauce (or to taste).
6. You need 6 of Cauliflower florets.
7. Take 3 Tablespoons of All purpose flour.
8. Prepare 1 Tablespoon of Besan.
9. You need 1/2 Teaspoon of Salt.
10. Prepare 2 Cups of Oil for frying.
11. Prepare 1/4 Cup of Water for the batter (approximate).

Steps to make Orange Gobi:

1. Pour the orange juice and soy sauce into a sauce pan and place over medium heat. Allow the mixture to simmer for a few minutes. Add a pinch of salt, taste and add more if required (remember that soy sauce is salty)..
2. Keep stirring occasionally and allow the sauce to reduce. I was left with about half of the quantity I started with. Add the sriracha sauce, mix and keep aside..
3. Heat oil in a kadai. Mix together the flours, salt and water to make a smooth batter. It shouldn't be too thick or too runny. Add the cauliflower florets to it and mix well to coat each piece..
4. Once the oil is hot, drop the flour coated florets and fry until golden brown and crispy. Remove onto a paper towel to drain. Add the fried cauliflower to the prepared sauce and return it to the heat..
5. Mix well so the the pieces are smothered with sauce. Allow it to cook for about 10 minutes on low heat. Keep stirring lightly, making sure the pieces don't break..
6. As the mixture heats slowly, the sugars in the sauce will caramelize and in the end you will be left with a wonderfully glazed Orange Gobi..
7. I used the juice of blood oranges, hence the deep red color. You can of course use regular orange juice for a more 'hotel like' orange chicken look. And since the juice is sweet by itself I did not add any sugar..
8. You can choose to add some if you like a more sweet and tangy flavor. We prefer hot and tangy, so I added more sriracha..

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