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Before you jump to Pak choi and mushroom fast stirfry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to pak choi and mushroom fast stirfry recipe. You can cook pak choi and mushroom fast stirfry using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pak choi and mushroom fast stirfry:
- Use 2 head of medium pak choi.
- Take 2 clove of garlic.
- Take 1 head of onion, quartered.
- Prepare 1 medium of orange bellpepper.
- Use 1 stick of ginger.
- You need 500 grams of mushrooms of your choice, halfed.
- Provide 150 ml of chicken stock.
- Provide 2 tbsp of sesame oil.
- Prepare pinch of salt.
- You need 1 small of chili pepper.
Steps to make Pak choi and mushroom fast stirfry:
- Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min.
- Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min..
- Add stock. Simmer for few minutes, add salt..
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