Recipe of Award-winning MENTSUYU (Japanese noodle sauce/soup base)

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We hope you got insight from reading it, now let's go back to mentsuyu (japanese noodle sauce/soup base) recipe. To cook mentsuyu (japanese noodle sauce/soup base) you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare MENTSUYU (Japanese noodle sauce/soup base):

1. You need 400 ml of water.
2. You need 100 ml of Soy sauce.
3. Provide 100 ml of MIRIN.
4. You need 1 or 2 of Dried Shiitake.
5. Take 10 cm of Konbu for Dashi stock.
6. Provide Handful of Katsuobushi Bonito Flakes.

Instructions to make MENTSUYU (Japanese noodle sauce/soup base):

1. Put all ingredients except Katsuobushi in a pot..
2. Boil it and Turn off the heat, then add Katsuobushi..
3. Let it set until Katsuobushi sink..
4. Strain the stock through a strainer with a paper towel..
5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!.

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