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Before you jump to Dashi Leftover Furikake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food you need. Here are some simple ways to get healthy.
Take the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.
There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Don't forget that health isn't only about just how much you weigh. You need your body to be strong too.
We hope you got insight from reading it, now let's go back to dashi leftover furikake recipe. To cook dashi leftover furikake you need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Dashi Leftover Furikake:
- You need of Konbu & Katsuobushi used for dashi.
- Provide of Shoyu.
- Take of Sugar.
- Take of Mirin (optional).
- Prepare of Toasted sesame seeds (optional).
Instructions to make Dashi Leftover Furikake:
- Slice konbu & katsuobushi into smaller pieces..
- Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry..
- Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar..
- Keep stiring until the liquid gets absorbed and katsuobushi becomes dry.
- Add sesame seed if you like..
- Serve it on top of steamed rice..
- You can also put the leftovers in a jar & keep it in room temperature..
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