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Before you jump to Prawns with pak choi and baby corn recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to prawns with pak choi and baby corn recipe. You can have prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Prawns with pak choi and baby corn:
- Use 1 pack of baby sweetcorn.
- Take 3 of small or 2 larger pak choi.
- Get 180 g of raw King prawns (I used frozen).
- Use 2 of small cloves of garlic minced.
- Take 1 cm of ginger minced.
- Take of Chinese cooking wine (or dry Sherry).
- You need of Sesame oil.
- Use of Cornflour.
- Take of Light soy sauce.
- Get 1 pinch of sugar.
- You need 1 of tiny bit of salt.
- You need 1 of little oil for frying (I use rice bran oil).
Steps to make Prawns with pak choi and baby corn:
- Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins..
- Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins..
- Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish..
- In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine..
- Add your pak choi and baby corn..
- If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time..
- Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan..
- Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes..
- Return the prawns to the pan..
- Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce..
- Remove from heat quickly and finish with a drop of sesame oil..
- Serve over rice or noodles..
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