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Before you jump to Baby Bok Choy with garlic recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not that difficult. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to baby bok choy with garlic recipe. You can have baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Baby Bok Choy with garlic:
- Provide 1 tbsp of butter.
- Take 5-6 cloves of garlic, sliced.
- You need 1/2 bag of Baby Bok Choy, triple washed.
- Take to taste of Salt.
Steps to make Baby Bok Choy with garlic:
- Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown..
- Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth..
- Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins..
- Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well..
- I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!.
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