Recipe of Homemade Bonito and Sweet Onion in Spicy Gochujang Sauce

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We hope you got benefit from reading it, now let's go back to bonito and sweet onion in spicy gochujang sauce recipe. To make bonito and sweet onion in spicy gochujang sauce you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Bonito and Sweet Onion in Spicy Gochujang Sauce:

1. Take 200 grams of Bonito sashimi or tataki (seared).
2. You need 1 of half New Onions.
3. Use 2 of Green onions or scallions.
4. Take 1 of half to a bunch Mitsuba.
5. Provide 2 tsp of ● Gochujang.
6. Get 1 tbsp of ● Ponzu.
7. You need 1 tsp of ● Oyster sauce.
8. Get 1 tsp of ● Soy sauce.
9. Take 1 tsp of ● Honey.
10. Take 1 tsp of ● Garlic (grated).
11. Get 1 tsp of ● Ginger (grated).
12. You need 1/2 tbsp of ● Sesame oil.
13. Get 1/2 tbsp of Ground sesame seeds.

Steps to make Bonito and Sweet Onion in Spicy Gochujang Sauce:

1. Cut the roots of the mitsuba and chop roughly. Chop the green onions and thinly slice the onion. If you like, soak in water and drain. Slice the fish..
2. Mix the ● ingredients, add the fish and onion and mix..
3. Add mitsuba, green onion and sesame seeds, toss and it's done..
4. If you are using a normal onions, soak in water and then drain..

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