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Before you jump to Blueberry Cobbler recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to blueberry cobbler recipe. To make blueberry cobbler you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Blueberry Cobbler:
- Get 1 pint of fresh blueberries.
- Prepare 1 cup of sugar.
- Prepare 1 cup of AP Flour.
- Get 1 cup of Sugar.
- Get 1 cup of Confectioner sugar.
- You need 1 tablespoon of baking soda.
- Use 1 tablespoon of baking powder.
- Get 1 cup of milk.
- Provide Half of cup of melted butter.
Instructions to make Blueberry Cobbler:
- Prep heat oven 375F. Get a sauce pan add your pint of blueberries and 1 cup of sugar. Lightly coat the berries with sugar until it releases some juice out the berry then remove from fire..
- Mix all dry ingredients then Incorporate the 1 cup of milk. Whisk and whip until batter is smooth. Make it nice or make it twice!!.
- Use a 9inch baking pan for cake size or 4 Oz Ramekin for mini personal size. Add melted butter to the bottom. Fill 3/4 pan or ramekin with the batter the add blueberries. Bake for at 375F for 20 to 25 mins. Set to cool. Add you favorite on top. Enjoy wait save me some!!!!.
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