How to Make Super Quick Homemade Very easy Japanese broth DASHI (1)

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We hope you got insight from reading it, now let's go back to very easy japanese broth dashi (1) recipe. To cook very easy japanese broth dashi (1) you only need 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Very easy Japanese broth DASHI (1):

1. Provide 20 g of dried kelp.
2. Use 1500 cc of water.

Instructions to make Very easy Japanese broth DASHI (1):

1. Wipe the dried kelp with a cloth to remove dust..
2. Pour water in a jar and soak dried kelp and let the soup rest overnight. That's all!.

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