Simple Way to Make Any-night-of-the-week Gooey hot pud with a blueberry centre

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Before you jump to Gooey hot pud with a blueberry centre recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to gooey hot pud with a blueberry centre recipe. You can cook gooey hot pud with a blueberry centre using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Gooey hot pud with a blueberry centre:

1. Use 10 g of ground almonds.
2. Provide 45 g of 70% good quality dark chocolate.
3. Take 35 g of butter.
4. Provide 40 g of caster sugar.
5. You need 1 tsp of vanilla essence.
6. Take 1 of egg.
7. Prepare 5/6 of chopped walnuts.
8. Get of Blueberry centre.
9. Provide 20 g of blueberries.
10. Prepare 1.5 tablespoons of sugar.
11. You need of Cinnamon powder.

Instructions to make Gooey hot pud with a blueberry centre:

1. Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave.
2. In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency.
3. Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness.
4. Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!.
5. For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!.
6. Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!.

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