Recipe of Homemade Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)

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We hope you got insight from reading it, now let's go back to kumro pata bora (pumpkin leaves pakoras - bengali style) recipe. To cook kumro pata bora (pumpkin leaves pakoras - bengali style) you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style):

1. Get 10-12 of Pumpkin Leaves, chopped.
2. Provide 1/2 cup of besan (gram flour).
3. Take 1/4 cup of rice flour.
4. Prepare 1 tsp. of nigella seeds (kalonji).
5. You need pinch of baking soda.
6. You need to taste of salt.
7. Provide 1/4 tsp. of turmeric powder.
8. Take 1 of onion, chopped.
9. Provide 1 tsp. of ginger, grated.
10. Get 1-2 of green chilies, chopped.
11. Prepare of oil to deep fry / shallow fry.

Instructions to make Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style):

1. Take few tender leaves. Wash and rinse them..
2. Chop them roughly..
3. In a bowl, take besan, rice flour, salt, turmeric powder, ginger, green chilies, onion, nigella seeds and baking soda..
4. Add the chopped greens & make a batter with required quantity of water..
5. Heat oil in a pan & drop spoonfuls in it. Fry till light golden in colour..
6. Drain on a tissue paper..
7. Serve them hot with some chutney / kasundi, as an appetizer, as an evening tea-time snack or as an accompaniment to dal-chawal..

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