Easiest Way to Make Quick Lemon drizzle with blueberry compote swirl cake

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Lemon drizzle with blueberry compote swirl cake

Before you jump to Lemon drizzle with blueberry compote swirl cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep going with it, you'll get all of the required foods and activites. Here are some very simple ways to get healthful.

Climb stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. Even just a individual flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indication of your lifestyle choices. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to lemon drizzle with blueberry compote swirl cake recipe. You can have lemon drizzle with blueberry compote swirl cake using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Lemon drizzle with blueberry compote swirl cake:

  1. Use 200 g of softened butter.
  2. Use 200 g of caster sugar.
  3. You need 4 of eggs.
  4. Get 1 tsp of salt.
  5. Use 250 g of plain flour.
  6. Prepare 1 1/2 tsp of baking powder.
  7. Take 1 1/2 tsp of bicarbonate of soda.
  8. Take of Juice and zest of 1 and half lemon.
  9. Use of Soft Blueberry jam.
  10. You need 400 g of fresh blueberries.
  11. You need 100 g of icing sugar.
  12. Use of Lemon glaze.
  13. Take 300 g of icing sugar.
  14. Prepare Half of lemon juice and zest.

Steps to make Lemon drizzle with blueberry compote swirl cake:

  1. Preheat oven to 180 C (160 c fan). Grease and flour a cake tin or line with paper case. Sieve flour, baking powder, bicarbonate of soda and salt together and set aside..
  2. Cream butter and sugar with electronic hand mixture in a mixing bowl until light and fluffy..
  3. Add the eggs one at the time and continue beat it until it smooth. Add the lemon juice and lemon zest. Add the flour mixture and mix well..
  4. In a small saucepan, heat up blueberries, icing sugar until sugar dissolved. Turn the heat of and leave it to cook down..
  5. Pour the cake mixture into the cake tin up until half way through then add some blueberry jam in. Use a fork or bbq skewer to swirl the blueberry jam around the top up with the rest of the cake mixture..
  6. Bake for 50-60 minutes. You can test if your cake cooked through by put a wooden skewer right in the middle of the cake and if they cooked the wooden skewer will come out dry..
  7. Make a glaze, mixing icing sugar with lemon juice. You will have to check your icing mixture as it needs to be a very think consistency. If it’s too runny you can add some more icing sugar in..
  8. When the cake is totally cool, drizzle the lemon icing over it and sprinkle some lemon zest on top..

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