Recipe of Award-winning Chicken-Lobia Kabab

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Chicken-Lobia Kabab

Before you jump to Chicken-Lobia Kabab recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Take the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

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We hope you got insight from reading it, now let's go back to chicken-lobia kabab recipe. To make chicken-lobia kabab you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken-Lobia Kabab:

  1. Provide 1.5 cups of chicken boneless.
  2. Use 1/2 cup of lobia beans.
  3. Use 1/4 cup of split gram (chana dal).
  4. Use 4 of dried red chillies.
  5. Get 2 of "cinnamon stick.
  6. Take 2 of bay leaves.
  7. Take of Powdered spices:.
  8. Provide 1/2 tsp of turmeric powder.
  9. Provide 1 tsp of garam masala powder.
  10. Prepare 1 tsp of cumin powder.
  11. Get 1 cup of chopped coriander leaves.
  12. Use 1 of chopped green chilli.
  13. Use 1 tbsp of ginger paste.
  14. Use to taste of Salt.
  15. Prepare of Oil for shallow frying.

Instructions to make Chicken-Lobia Kabab:

  1. Soak chanadal and lobia for 2 hours..
  2. Take chicken pieces in a pressure cooker,add dal and lobia.Add red chillies,cinnamon stick and bay leaves.Add 1 cup water and pressure cook on high flame for 1 whistle.After 1 whistle simmer the flame and cook for 3-4minutes..
  3. Let pressure release itself,open the lid.If any water remain,dry it.Discard bay leaves and cinnamon stick..
  4. Take out in a blending jar,add powdered masala and salt,grind to a smooth consistency..
  5. Take out in a bowl,add chopped coriander leaves and chopped green chilli..
  6. Mix and make kababs..
  7. Shallow fry on a tawa/frying pan on low-medium flame till golden..
  8. Serve hot with salad..

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