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The ingredients needed to make Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles:
- Get 30 grams of Leftover bonito flakes from making dashi stock.
- You need 1 tbsp of Mirin.
- You need 1 tbsp of Usukuchi soy sauce.
- Provide 2 tbsp of Sake.
- Provide 2 tsp of Sugar.
- Take 1 tbsp of White sesame seeds.
Instructions to make Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles:
- These are they bonito flakes with which I'm making niban-dashi (second brewing for soup stock). Since I can reuse the bonito after I'm done, I don't mind using a lot..
- The dashi is finished! Thoroughly drain out every single droplet of dashi..
- Bonito flakes are generally discarded after making ichiban-dashi (first brewing for soup stock) and niban-dashi (second brewing). When dry, these weigh 30 g..
- Heat the seasoning ingredients in a sauce pan on low heat..
- Immediately add the bonito flakes to the frying pan, then roast on low heat while shredding with chopsticks..
- Once the moisture has been cooked out and the bonito flakes are shredded, add sesame seeds and roast. Keep the heat on low..
- When the bonito flakes are crumbly and there are no more clumps, transfer to a dish. They should still be moist..
- After 4 or 5 hours, the bonito flakes should be crumbly and dry. Place them on a dry cutting surface, and finely chop with a knife. You could also use your hands to crumble..
- There, you have bonito flake furikake rice sprinkles! Store in an air-tight container..
- The furikake is extremely delicious sprinkled on top of a bowl of steaming hot rice! It also goes well mixed into rice to form onigiri..
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