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We hope you got benefit from reading it, now let's go back to farmhouse recipe: all-purpose dashi soy sauce recipe. To make farmhouse recipe: all-purpose dashi soy sauce you need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: All-Purpose Dashi Soy Sauce:
- Use 200 ml of Soy sauce.
- Prepare 200 ml of Mirin.
- Prepare 20 grams of Dried fish flakes (refer to Step 1).
Steps to make Farmhouse Recipe: All-Purpose Dashi Soy Sauce:
- Here's some roughly scraped dried fish flakes. It's a mixture of mackerel, sardines, and horse mackerel. You can use mackerel flakes if you'd like. I bought this for 258 yen per 150g at a supermarket..
- Add mirin to a saucepan and boil over medium heat to evaporate the alcohol..
- Add soy sauce and bring it to a boil. Put the mixed flakes in a tea bag because they release scum, then add to the saucepan..
- Simmer for 10 minutes over low heat. You MUST simmer this. After 10 minutes, turn the heat off and set aside to cool down. That's it..
- For homemade nametake mushrooms, simmer enoki mushrooms in this all-purpose soy sauce with vinegar, and sugar.. https://cookpad.com/us/recipes/145203-farmhouse-recipe-homemade-nametake-mushrooms.
- This will keep for 2 weeks in the fridge..
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