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Before you jump to Butter Stir-Fried Chikuwa with Shio-Konbu recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Let us begin with something quite simple, changing the particular light bulbs. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to butter stir-fried chikuwa with shio-konbu recipe. You can have butter stir-fried chikuwa with shio-konbu using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Butter Stir-Fried Chikuwa with Shio-Konbu:
- You need 2 of Chikuwa.
- Get 1/2 of Japanese leek.
- Use 10 grams of Shio-kombu.
- Take 10 grams of Butter.
- You need 1 of Sliced red chili pepper.
- Use 1 dash of Pepper.
Steps to make Butter Stir-Fried Chikuwa with Shio-Konbu:
- Cut the chikuwa and leek diagonally..
- Heat the butter in a frying pan, add the sliced red chili peppers and leek, then stir-fry. Add the chikuwa, and continue stir-frying..
- Next add the shio-konbu, sprinkle with pepper, and stir-fry for a little more..
- Serve on a plate. This dish is great for bento or as a drinking appetizer..
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