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Before you jump to Mulled fruit & honey nut crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mulled fruit & honey nut crumble recipe. To cook mulled fruit & honey nut crumble you only need 28 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Mulled fruit & honey nut crumble:
- Take of Nut crumble mix....
- You need 50 g of Hazelnuts.
- Provide 50 g of Walnuts.
- Get 50 g of Brazil nuts.
- Provide 50 g of Cashew nuts.
- Take 50 g of Sunflower seeds.
- You need 50 g of Sesame seeds (white & black).
- Use 50 g of Coconut thread.
- Take 3 tbs of Honey.
- Prepare 1 tbs of Canola oil.
- Provide of For the mulled fruit......
- Get 2 cups of red wine.
- You need 500 g of seasonal fruit:.
- Get of Kiwi fruit.
- Take of Plums.
- Use of Grapes.
- Prepare of Apples.
- You need of Blood oranges.
- Provide of Or whatever takes your fancy!!!.
- Use 1 tsp of ground cinnamon.
- Prepare 2 of passion fruit.
- Take 1/2 tsp of ground nutmeg.
- Prepare 8 of cloves.
- Get 1 tsp of vanilla paste/essence.
- Prepare 1/4 teaspoon of chilli flakes.
- Provide 1/2 cup of water.
- You need 1 of orange zest & juice.
- You need 1 of tsb Corn flour.
Instructions to make Mulled fruit & honey nut crumble:
- First are going to make the nut crumble topping......
- Add oil to a frying pan, heart.
- Add all ingredients except honey into the pan & keep stirring so the nuts don't burn.
- When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat..
- Now to make the mulled fruit......
- Dice the fruit into ½cm cubes..
- Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush).
- Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit..
- Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional).
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