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Before you jump to Wild Boar & Redcurrant Jelly Sausage Rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to wild boar & redcurrant jelly sausage rolls recipe. You can cook wild boar & redcurrant jelly sausage rolls using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Wild Boar & Redcurrant Jelly Sausage Rolls:
- Use 1 pack of pre-made and ready rolled puff pastry.
- Prepare 4 of Wild Boar Sausages (from the butchers).
- Prepare 1 teaspoon of sage.
- Prepare 2 of – 3 teaspoons of redcurrant jelly.
- Provide 1 of egg, beaten (to glaze).
Steps to make Wild Boar & Redcurrant Jelly Sausage Rolls:
- Pre-heat your oven to 220°C/425°F/Gas Mark 7. Line a baking sheet with grease proof paper..
- These are dead easy to make. Squeeze all the wild boar meat out of the skin of the sausages into a bowl – you don’t want the skin. Sprinkle in the sage and mix it into the meat with your hand. Roll the meat into a long sausage shape, long enough so that it will run along the centre of the pastry. Flatten it out slightly and spread the redcurrant jelly along the length of the middle..
- Place the meat in the centre of the pastry (you should have this ready) and then fold over the pasty into one long roll. You just want one side of the pastry to meet the other, seal the edge with a dab of egg mixture and press down. Fold over the sealed edge about 1 and ½ cms and then press down again. Glaze the whole roll with beaten egg and then carefully cut into 4. Score each roll on top with a knife, being careful not to cut through. This is just for decorative effect..
- Pop into the oven and bake for 30 minutes. Once baked remove from the oven and transfer to a wire rack for cooling or eat hot if you so prefer. Will keep for 2-3 days in the fridge. Enjoy!.
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