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Before you jump to Bengali Kolar Bora / Ripe Banana Pakora recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to bengali kolar bora / ripe banana pakora recipe. You can have bengali kolar bora / ripe banana pakora using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Bengali Kolar Bora / Ripe Banana Pakora:
- Prepare 2 of Ripe Banana.
- You need 1/2 Cup of Wheat Flour.
- Provide 2 tbsp of Sugar.
- Provide 1 tsp of Cardamom powder.
- You need 1/2 Cup of Fresh Grated Coconut.
- Use 1 pinch of salt.
- Use 1 tbsp of Oil.
Steps to make Bengali Kolar Bora / Ripe Banana Pakora:
- In a large bowl. Take two ripe banana. Mash with masher..
- Add wheat flour, sugar,cardamom powder,baking powder, salt,grated fresh coconut and little oil. Mix well. There will be no lumps on it..
- Make just like pakora batter. Not so thick and not so thin..
- Heat non stick pan. Apply little oil. Add the one spoonful batter on it. This is shallow fry. Fry till it becomes golden brown from both the sides.
- Once it is done. Transfer to a serving beautiful plate. Immediately serve hot..Sweet Banana Pakora / Kolar Bora..
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