Hey everyone, welcome to my recipe site, looking for the perfect Braised Chinese Pork Belly w Pak choi served with boiled rice recipe? look no further! We provide you only the perfect Braised Chinese Pork Belly w Pak choi served with boiled rice recipe here. We also have wide variety of recipes to try.
Before you jump to Braised Chinese Pork Belly w Pak choi served with boiled rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is as good a spot to start as any. Obviously you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to braised chinese pork belly w pak choi served with boiled rice recipe. To cook braised chinese pork belly w pak choi served with boiled rice you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Take 1 kg of pork belly slices.
- Get 1 pack of Pak choi.
- Take 4 tbsp of soy sauce.
- Use 60 ml of rice vinegar.
- Take 2 tbsp of honey.
- Prepare 2 tsp of Chinese five spices.
- Get 100 ml of rice wine.
- You need of sesame oil.
- Provide of boiled rice.
Instructions to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine.
- Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate.
- Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp.
- Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it.
- Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola..
If you find this Braised Chinese Pork Belly w Pak choi served with boiled rice recipe valuable please share it to your close friends or family, thank you and good luck.