Recipe of Perfect Beef & Bok Choy Stir Fry

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We hope you got benefit from reading it, now let's go back to beef & bok choy stir fry recipe. To make beef & bok choy stir fry you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Beef & Bok Choy Stir Fry:

1. Take 2 tbsp of soy sauce.
2. Use 2 tbsp of rice vinegar.
3. You need 1 tbsp of peanut butter.
4. Prepare 1 tbsp of honey.
5. You need 2 of garlic cloves, minced.
6. Take 1 of Coarse salt and ground pepper.
7. Get 1 lb of skirt steak, thinly sliced crosswise.
8. Take 1 tbsp of cornstarch.
9. Provide 1 tsp of vegetable oil.
10. Provide 1 large of head bok choy, cut 1 inch thick crosswise.
11. You need 4 medium of carrots, halved lengthwise, thinly sliced on bias.
12. Take 1 of Cooked rice, for serving.
13. Get 1/4 cup of peanuts, chopped.

Steps to make Beef & Bok Choy Stir Fry:

1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper..
2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak..
3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts..

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