Recipe of Favorite Watermelon, beets gazpacho

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Before you jump to Watermelon, beets gazpacho recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got benefit from reading it, now let's go back to watermelon, beets gazpacho recipe. You can cook watermelon, beets gazpacho using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Watermelon, beets gazpacho:

1. Provide 4 tsp of sweet basil seeds.
2. Take glass of approx.
3. You need 2 cups of cubed watermelon.
4. Prepare 1 of small red tomato chopped.
5. Take of Steamed Half a beet (optional).
6. You need 1 of freshly squeezed blood orange (very high in antioxidant) (optional - I have used).
7. Take 1 tbsp of extra virgin olive oil.
8. Provide 2 tsp of freshly squeezed lemon.
9. Provide Pinch of cayenne pepper/red mirch powder - for the kick (optional).
10. Prepare 1 tsp of grounded fennel (optional).
11. Get 1 tsp of balsamic vinegar (optional).
12. Prepare 6-7 sprigs of fresh mint leaves.
13. Prepare to taste of Rock salt.
14. Prepare 1 tsp of freshly grated ginger.
15. Provide 1 tbsp of Finely chopped cucumber - for the crunch.

Steps to make Watermelon, beets gazpacho:

1. Soak sweet basil seeds in 4 tbsp warm water. Keep aside.It will swell up in 10 mins..
2. Meanwhile Except sabja/ sweet basil seeds,grind everything together in a blender until smooth. Taste test and make adjustments if needed. Sieve it if you wish.. Chill for few hours if desired or enjoy immediately..
3. Scoop some soaked basil seeds in the glasses.. Then slowly pour soup on top.Just before serving,add some chopped cucumber.

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