Recipe of Award-winning Bak Choy And Egg Soup

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Bak Choy And Egg Soup

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We hope you got insight from reading it, now let's go back to bak choy and egg soup recipe. To make bak choy and egg soup you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Bak Choy And Egg Soup:

  1. Provide 2 of eggs.
  2. Use 1 liter of stock.
  3. Get 3 clove of pounded garlic.
  4. Prepare 1 tbsp of oil.
  5. You need 4 cup of bak choy.
  6. Prepare 1 of cherry plum tomato.

Steps to make Bak Choy And Egg Soup:

  1. in pan with oil saute garlic then add stock bring to a boil.
  2. add eggs and break egg yolk and swirl 2 circle only then off heat.
  3. once eggs set add bak choy and bring soup to a boil then off heat and serve immediately top tomato.

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