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Before you jump to Delicious Simmered Meat and Tofu with Mentsuyu recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got insight from reading it, now let's go back to delicious simmered meat and tofu with mentsuyu recipe. You can cook delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Prepare 400 grams of Tofu.
- Take 200 grams of Pork.
- Get 1 of Shirataki (konnyaku noodles).
- You need 1 of Aburaage.
- Get 100 ml of Mentsuyu (diluted).
- You need 200 ml of Water.
Instructions to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance..
- Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes..
- Pour in the diluted mentsuyu, and add roughly chopped ingredients..
- Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done..
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