Step-by-Step Guide to Prepare Ultimate Slow cooked duck w/ vegetable sushi rolls

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Before you jump to Slow cooked duck w/ vegetable sushi rolls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Let's begin with something quite simple, changing the actual light bulbs. Obviously you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to slow cooked duck w/ vegetable sushi rolls recipe. You can have slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls:

1. You need 2 of medium pak choi.
2. Prepare 3 of spring onions.
3. Take 40 g of ginger.
4. Prepare 3 of Garlic cloves.
5. Prepare 1 of chicken stock cube.
6. Provide 2 tbsp of hoisin sauce.
7. You need 3 Tbsp of soy sauce.
8. Get 4 of star anise.
9. Prepare 2 of duck legs.
10. Prepare 100 g of Arborio rice.
11. You need 2 of medium carrots.
12. Prepare 3 tbsp of mirin.
13. Take 1 of lemon.
14. Provide 200 ml of boiled water.
15. You need 2 sheets of nori.
16. You need of Dried seaweed seasoning (use salt if you do not have it).

Steps to make Slow cooked duck w/ vegetable sushi rolls:

1. Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours..
2. Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up..
3. Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side..
4. Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can..
5. Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll..
6. Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside..

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