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Before you jump to Wild boar stifado recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to wild boar stifado recipe. To make wild boar stifado you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Wild boar stifado:
- Prepare 2 kg of wild boar.
- Provide 4 kg of baby shallot onions (for stifado).
- Use 1 bottle of white wine, preferably with a fruity aroma (not retsina).
- Use 1 of little bit of vinegar.
- You need of bay leaves, garlic, allspice, grains of pepper, cinnamon, nutmeg and orange zest.
- Use of tomato paste.
Instructions to make Wild boar stifado:
- Wash the meat thoroughly and place it in a marinade made using the wine, garlic, vinegar and all the spices for 24 hours..
- Sear the meat in a pot over strong heat so that it forms a crust..
- Strain the marinade and dissolve the tomato paste in it..
- Add the mixture in the pot with the meat and boil. Make sure that the food doesn't have too many liquids..
- Caramelize the onions using a frying pan with a little oil..
- Place them in the sauce that you have removed the meat from and boil until they are soft without stirring because they will fall apart. At this stage, add cinnamon, allspice and a couple of additional bay leaves to the sauce..
- When it is ready, add the wild boar back in so that it boils for a couple of minutes..
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