Hello everybody, welcome to my recipe page, looking for the perfect Steamed Pak Choi and Ginger-Wrapped Salmon recipe? look no further! We provide you only the best Steamed Pak Choi and Ginger-Wrapped Salmon recipe here. We also have wide variety of recipes to try.
Before you jump to Steamed Pak Choi and Ginger-Wrapped Salmon recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to steamed pak choi and ginger-wrapped salmon recipe. To make steamed pak choi and ginger-wrapped salmon you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Steamed Pak Choi and Ginger-Wrapped Salmon:
- Get 2 of pak choi leaves.
- Get 4-6 slices of root ginger.
- Take 2 of spring onions, shredded.
- Use 2 of salmon fillets.
- Use 1/2 tbsp of sesame oil.
- Get 1/2 tbsp of soy sauce.
- Take 1 1/2 tbsp of rice wine.
- Take 1/2 tsp of sugar.
Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them..
- Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through..
- Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately..
If you find this Steamed Pak Choi and Ginger-Wrapped Salmon recipe helpful please share it to your good friends or family, thank you and good luck.