Simple Way to Prepare Any-night-of-the-week My Mother's Konbu & Scallop Simmer

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We hope you got benefit from reading it, now let's go back to my mother's konbu & scallop simmer recipe. You can have my mother's konbu & scallop simmer using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook My Mother's Konbu & Scallop Simmer:

1. Use 200 grams of Sliced kombu.
2. Use 100 grams of Baby scallops.
3. Use 100 ml of Water.
4. Provide 50 ml of Sake.
5. Use 50 ml of Mirin.
6. Use 2 tbsp of Soy sauce.
7. Use 1 tsp of Bonito dashi stock.

Steps to make My Mother's Konbu & Scallop Simmer:

1. Lightly rinse the sliced kombu..
2. Combine all of the ingredients in a pot, cover with a drop-lid, and simmer.
3. If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes..
4. Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge..

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