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We hope you got benefit from reading it, now let's go back to mentsuyu and butter chicken sauté recipe. You can have mentsuyu and butter chicken sauté using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mentsuyu and Butter Chicken Sauté:
- Provide 1 large of piece Chicken thigh meat.
- Get 1 of little less than 4-5 tablespoons Mentsuyu (3x concentrate).
- Get 1 tbsp of Butter.
- Get 2 tbsp of Sake.
- Provide 1 of little more than 1 teaspoon Sugar.
- Get 1 of as much (to taste) Thin green onions or scallions or chives.
- Provide 1 of add as much (to taste) Lemon.
Steps to make Mentsuyu and Butter Chicken Sauté:
- Soak the whole piece of chicken thigh meat in mentsuyu overnight. It's convenient if you use a plastic bag. Add a little vegetable oil to the pan, add butter, and fry the chicken cut into easy-to-eat sizes..
- Once both sides are seared, add sugar. add the soaking sauce, and cook well. Drizzle sake and steam by covering the pan..
- Add plenty of chives, and drizzle the squeezed lemon juice..
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