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Before you jump to Kombu Tsukudani Using Leftover Dashi Kombu! recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is as good a place to start as any. Do this for the entire house, not only the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living just isn't that tough. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to kombu tsukudani using leftover dashi kombu! recipe. To cook kombu tsukudani using leftover dashi kombu! you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Kombu Tsukudani Using Leftover Dashi Kombu!:
- Prepare 100 grams of Kombu left over from making dashi stock.
- Get 1 tsp of White sesame seeds.
- You need of To make the sauce.
- Take 500 ml of Water.
- Get 2 tbsp of Vinegar.
- Get 3 tbsp of Sugar.
- You need 4 tbsp of Soy sauce.
- Prepare 1 tbsp of Sake.
- Provide 1 tbsp of Mirin.
Steps to make Kombu Tsukudani Using Leftover Dashi Kombu!:
- Drain excess water from kombu seaweed leftover from making dashi stock..
- Cut the kombu into 2 cm squares..
- Put the water, kombu, and vinegar in a sauce pan and simmer for 20 minutes on low heat..
- Add the sugar, then simmer for 10 more minutes. Add the soy sauce, sake, and mirin, then boil for 20 more minutes..
- Increase the heat, then boil down the liquid. Tip the sauce pan, to check the amount of liquid; you want it to boil down close to 1 tablespoon. Be careful not to over-boil..
- Sprinkle in white sesame seeds, let cool in the saucepan, then it's ready..
- See the following recipe for making furikake rice topping from bonito flakes leftover from making dashi. https://cookpad.com/us/recipes/143961-make-it-with-dashi-bonito-tasty-bonito-furikake-rice-sprinkles.
- See the following recipe for making nori seaweed tsukudani from stale nori seaweed. https://cookpad.com/us/recipes/143984-dinnertime-seaweed-tsukudani.
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