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Before you jump to Blueberry-Chia Breakfast Crisp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to blueberry-chia breakfast crisp recipe. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Take 3 cups of frozen blueberries (defrosted with liquid preserved).
- Prepare 1 cup of almond flour.
- You need 3 tbsp of chia seeds.
- Use 1/2 tbsp of maple syrup.
- Use 1 1/2 tbsp of smart balance butter.
- Take 1/2 tsp of vanilla.
- Take 1/3 cup of chopped walnuts.
Instructions to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F..
- Pour the blueberries and liquid into a greased baking dish..
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly..
- Pour maple syrup evenly over blueberry and chia seed mix..
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together..
- Crumble the almond flour mixture over the prepared blueberries..
- Bake for 25 minutes at 350°F..
- Serve warm and enjoy!.
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