Steps to Prepare Homemade Shrimp With Egg White In Chinese Wine Sauce

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Shrimp With Egg White In Chinese Wine Sauce

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We hope you got insight from reading it, now let's go back to shrimp with egg white in chinese wine sauce recipe. To make shrimp with egg white in chinese wine sauce you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:

  1. Take of poached shrimp.
  2. Provide 1 of egg white.
  3. Use 15 of shrimp.
  4. Provide of sauce.
  5. Get 2 tbsp of shao xing wine.
  6. You need 1/2 tbsp of glutinous rice wine.
  7. Prepare 2 tbsp of sugar.
  8. Prepare of vegetable.
  9. Take 1 bunch of kailan or pak choy.
  10. Take 5 of wood ear fungus.

Steps to make Shrimp With Egg White In Chinese Wine Sauce:

  1. blanch in boiling salted water kailan and wood ear fungus set aside.
  2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
  3. once cooked top with vegetables.

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